Each fall, the Academy of Nutrition and Dietetics sponsors FNCE (Food & Nutrition Conference Expo), the world’s largest meeting of food and nutrition experts — more than 10,000 registered dietitian nutritionists, nutrition science researchers, policy makers, health-care providers and industry leaders attend the annual meeting — and address key issues affecting the health of all Americans. This year the conference is in Chicago (!!!) and we are so excited to network, attend panels, eat good food, and learn about the new research in the field.
With FNCE right around the corner, we thought it would be great to do a podcast episode that highlights why being a registered dietitian (RD) is so fresh.
In this episode we’ll be covering:
- How to become an RD
- Where RD’s work/what RD’s do
- The pros & cons
- The training involved
- The difference between a dietitian and nutritionist
- And much, much more!
Links from this episode:
- Check out this post for an in-depth guide (& resources) for becoming an RD!
- To learn more about 8 Weeks to a Healthier You course, mentioned in the pod, click here! Coupon code: foodheavenpodcast
How to submit a question:
It’s easy! Simply record your question on the voice memo of your phone and email it to us at email@example.com. We’ll try our best to answer your question on an upcoming episode (and we’ll be sure to email you when we feature your question).
What did you think?
Thanks so much for listening to this episode. Now, we’d love to hear what you think. Do you have trouble eating healthy on campus? What are some of your favorite on the go hacks for healthy college eating? Let’s continue the conversation in the comments below.
We also encourage you use the hashtag #foodheavenpodcast when referencing this podcast on Instagram, Twitter or Facebook so we can see what you have to say! This will also help you connect with thousands of other listeners who are trying to improve their diet by adding more plant-based foods.
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