Vegan No-Bake Coconut Yogurt Cheesecake
Who’s craving vegan cheesecake? (Hand raised!) This version puts our 2-Ingredient Coconut Yogurt to good use for the ultimate tangy-sweet treat. Let’s do this! The […]
Smoky White Bean Carrot Dip
Post sponsored by Lundberg Family Farms. See below for more details. I usually show up to a party with two things: wine and a vegetable-heavy […]
Savory Blueberry Flatbread Pizza
Disclosure: This post was made in partnership with the US Highbush Blueberry Council. Roses are red…. Blueberries are blue…. We’re official spokespeople for the U.S. […]
WTF Wednesday
If you have been watching the news over the past week and a half, then you have likely seen the story of Stephon Clark, a […]
Avocado Romaine Wedge Salad with Pickled Radish
Post sponsored by California Avocado. See below for more details. There are certain thins I didn’t learn about food until I moved to California. Looking […]
Better Sleep w/ Dr. Tiffany Lester
Today we are talking with our girl Dr. Tiffany Lester about SLEEP. As Medical Director of Parsley Health in San Francisco, Tiffany takes a comprehensive approach […]
Workend
I had plans to go with my friend Heather and her daughter to the March For Our Lives on Saturday, but was derailed by work. […]
Creamy Vegetable Risotto (30 Minutes!)
When we traveled to Portugal last year, we ate so much good food. One of the dishes was a vegetable risotto the restaurant was able […]
Marvelous Woman Monday
I wanted to write about Marielle Franco for last Monday’s post, but it was so deeply upsetting to read about her so soon after her […]
Harissa Roasted Carrots with White Beans
I think whole-roasted vegetables are beautiful. Keeping the stems/greens on are a perfect way to highlight the notion that root to tip are edible. Carrots […]