Butternut Squash Bowl with Jalapeño Queso
Finally, another reason to put queso on things. Because everyone knows that the world needs more (cashew) queso. Truth. This easy weeknight meal comes together […]
Food & Nutrition
Dietitian Spotlight: Mearaph Barnes
1. Tell us a bit about yourself? I’m a Texas girl with a love for all things related to food storage, food safety, and food […]
30-Minute Cauliflower Rice Stir-Fry
This is one of those recipes you want in your back pocket for days when you need something on the table fast and you’d prefer […]
Roasted Beet Galette with Ricotta
Post sponsored by Bob’s Red Mill. See below for more details. With Halloween in the rearview mirror, my brain turns to the holidays. I love […]
5 Creative Ways to Eat More Plant-Based
Disclosure: This post is sponsored by The Quaker Oats Company, but all opinions are our own. We want to start by making one thing clear: […]
Healthy Eating Tips for College Students
Are you a busy college student who struggles with eating healthy on campus? Then this week’s minisode is perfect for you! Our question this week […]
25 Vegetarian Root Vegetable Recipes
I didn’t eat many root vegetables as a child. Sure, there was the occasional dip tray that had carrots but that was about as close […]
Sriracha Cauliflower Poppers
Who’s ready to spice up their Halloween with these Sriracha Cauliflower Poppers?! If you’re ever craving spicy wings, these come up as a close (plant-based) […]
5-Ingredient Chocolate Coconut Butter Cups
I’ve been on a coconut kick lately. Coconut milk in my smoothies. Coconut yogurt on top of everything. And coconut butter for a midday snack […]
Plant-Based Monday: Seckel Pears
Plant-Based Monday is here and we’re bringing you seckel pears! How many of you have heard of these beauties? Or used them in recipes? Seckel […]